Based on the Aussie classic the zucchini slice, this egg based slice is full of carrots and cheese, and is a great school lunchbox filler.
IMPORTANT - PLEASE ALWAYS CHECK YOUR INGREDIENT PACKETS TO ENSURE THEY ARE GLUTEN-FREE
Ingredients
- 3 carrots around 200g
- 5 eggs size large
- 65 g GF plain flour I use White Wings
- 1 teaspoon GF baking powder
- 60 ml olive oil
- 3 spring onions finely chopped
- 100 g cheddar cheese grated
- 25 g parmesan cheese grated. Optional. Make sure suitable for vegetarians if vegetarian.
- salt
- black pepper
Method
- Preheat the oven to 180℃ fan / 200℃ / 392℉.
- Line a 20 x 30 cm (7.5 x 12 inch) baking dish with baking paper.
- Whisk the eggs in a large mixing bowl, then add the flour and baking powder and whisk until smooth.
- Add the grated carrots, chopped spring onions, grated cheese and olive oil, a pinch of sea salt and black pepper and stir to combine.
- Pour the batter into the pan and smooth down the top. Sprinkle over the parmesan. Bake for 25-30 minutes, until golden and set.
- Allow to stand for 10-15 minutes before slicing.
Private Notes
Tried this recipe?
Let us know how it was!IMPORTANT - PLEASE ALWAYS CHECK YOUR INGREDIENT PACKETS TO ENSURE THEY ARE GLUTEN-FREE
Ingredients
- 3 carrots around 200g
- 5 eggs size large
- 65 g GF plain flour I use White Wings
- 1 teaspoon GF baking powder
- ¼ c olive oil
- 3 spring onions finely chopped
- 100 g cheddar cheese grated
- 25 g parmesan cheese grated. Optional. Make sure suitable for vegetarians if vegetarian.
- salt
- black pepper
Method
- Preheat the oven to 180℃ fan / 200℃ / 392℉.
- Line a 20 x 30 cm (7.5 x 12 inch) baking dish with baking paper.
- Whisk the eggs in a large mixing bowl, then add the flour and baking powder and whisk until smooth.
- Add the grated carrots, chopped spring onions, grated cheese and olive oil, a pinch of sea salt and black pepper and stir to combine.
- Pour the batter into the pan and smooth down the top. Sprinkle over the parmesan. Bake for 25-30 minutes, until golden and set.
- Allow to stand for 10-15 minutes before slicing.
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